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Karela Jamun Diabetic Fizz
Karela Jamun Diabetic Fizz
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Study Year : 2022___
Molecules
Bioactives of Momordica charantia as Potential Anti-Diabetic/Hypoglycemic Agents
Know MoreStudy Year : 2012___
Journal of Alternate & Complimentary Medicine
Scientific validation of the antidiabetic effects of Syzygium jambolanum DC (black plum), a traditional medicinal plant of India
Know MoreStudy Year : 2022___
Bioinformation
Known data on the therapeutic use of Azadiracta indica (neem) for type 2 diabetes mellitus
Know MoreStudy Year : 2019___
Front Pharmacol
Comprehensive Review on Phytochemicals, Pharmacological and Clinical Potentials of Gymnema sylvestre
Know MoreStudy Year : 1998___
The Indian Journal of Medical Research
Flexible dose open trial of Vijayasar in cases of newly-diagnosed non-insulin-dependent diabetes mellitus. Indian Council of Medical Research (ICMR), Collaborating Centres, New Delhi
Know MoreStudy Year : 2007___
Journal of Clinical Biochemistry and Nutrition
Indian Herbs and Herbal Drugs Used for the Treatment of Diabetes
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International Journal of Food Sciences and Nutrition
Effect of Amla fruit (Emblica officinalis Gaertn.) on blood glucose and lipid profile of normal subjects and type 2 diabetic patients
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Journal of ethnopharmacology
Effect of fenugreek on hyperglycaemia and hyperlipidemia in diabetes and prediabetes: A meta-analysis
Know MoreDiabetes Management Coaches
Mansvi Ahuja
Sr. Diabetes Coach
M.Sc. (Clinical Nutrition and Dietetics)
Mansvi is a Certified Diabetes Expert currently serving as a Senior Diabetes Coach. She earned her M.Sc. in Clinical Nutrition & Dietetics from S.N.D.T. Women's University, Mumbai, and a B.Sc. (Hons.) in Nutrition & Dietetics from Punjab Agricultural University, Ludhiana. With her expertise in Functional Nutrition and Diabetes management, Mansvi excels as a clinical dietitian. Her internships at Max Super Speciality Hospital, Saket, DMC Hospital, Ludhiana & CMC Hospital, Ludhiana have further enriched her practical knowledge and skills.
Ashi Jain
Sr. Diabetes Coach
M.Sc. (Food and Nutrition)
Ashi Jain is a Senior Diabetes Coach. She holds an MSc. in Food and Nutrition from Amity University and a BSc. in Nutrition and Dietetics (with honors) from Sharda University, where she earned the prestigious GOLD MEDAL. Additionally, she has pursued certifications in Food Safety Management System from BSI and holds a Diploma Certificate in Dietary Supplements Advisor. With her diverse expertise and dedication, Ashi brings invaluable insights to the field of nutrition and dietetics
Devanshi Gupta
Diabetes Coach
M.Sc. (Food Science and Nutrition)
Devanshi is a Certified Diabetes Educator. She is currently a Diabetes Coach. She did her B.Sc. in Home Science and M.Sc. in Food Science and Nutrition from Banasthali Vidyapith, Rajasthan. Her expertise extends to Clinical Nutrition and Diabetes management.
Mehak Verma
Diabetes Coach
M.Sc. (Food and Nutrition)
Mehak Verma, a Diabetes Coach and Certified Assistant Professor, is an expert in Clinical Nutrition & Dietetics. She holds a Master's degree in Food & Nutrition and a B.Sc. from Lady Irwin College, Delhi University. Notably, she has contributed to significant research at AIIMS, Delhi. Specializing in Clinical Nutrition and Diabetes management, Mehak is dedicated to providing holistic health solutions to her clients.
Anmol Arora
Diabetes Coach
P.G. Diploma (Dietetics and Public Health Nutrition)
Anmol Arora is a Diabetes Coach. She holds a B.Sc. in Home Science and a Post Graduate diploma in Dietetics and Public Health Nutrition from Lady Irwin College, Delhi University. With internship experiences at esteemed hospitals like Sir Ganga Ram Hospital and Indira Gandhi Hospital, Anmol has honed her skills in the management of Lifestyle Disorders. Her expertise in these areas makes her a valuable asset to her clients' health journey.
Asha Kaushik
Diabetes Coach
M.Sc. (Food and Nutrition)
Asha Kaushik currently serves as a Diabetes Coach while pursuing her Masters in Food and Nutrition from IGNOU. Additionally, she has completed a certificate course in food and nutrition. Asha earned her B.Sc. in Food Technology Honours from Delhi University. With expertise in promoting healthy diets and providing nutrition education, Asha is dedicated to supporting individuals on their path to wellness.
Kunal Chaudhary
Diabetes Coach
M.Sc. (Nutrition and Dietetics)
Kunal, a Diabetes Coach, earned his master's degree from Quantum School of Health Sciences at Quantum University in Roorkee, Uttarakhand. He did his Bachelor's degree in Botany, Zoology, and Chemistry from Swami Vivekananda College of Education in Roorkee, Uttarakhand. Kunal furthered his practical knowledge through a 3-month internship program at Dayanand Medical College and Hospital in Ludhiana, Punjab. With his diverse educational background and hands-on experience, Kunal is committed to helping individuals reverse diabetes and achieve optimal health.
Rupinder Kaur
Diabetes Coach
P.G. Diploma (Dietetics and Public Health Nutrition)
Rupinder is a Diabetes Coach with expertise in managing diabetes. She completed her Post Graduate Diploma in Dietetics and Public Health Nutrition, along with a Bachelor's degree in Home Science, from the Institute of Home Economics. With her specialized knowledge and dedication, Rupinder is committed to helping individuals reverse diabetes and achieve optimal health.
Banika Ahuja
Diabetes Coach
P.G. Diploma (Dietetics and Public Health Nutrition)
Banika Ahuja, a Diabetes Coach at Muditam Ayurveda, holds a B.Sc. in Home Science from the Institute Of Home Economics and a Post Graduate Diploma in Dietetics and Public Health Nutrition from Lady Irwin College, Delhi University. With internship experiences at renowned hospitals like Sir Ganga Ram Hospital and Indira Gandhi Hospital, Banika has developed expertise in the management of Lifestyle Disorders. Her dedication and knowledge make her an invaluable asset to her clients' health journeys.
Frequently Asked Questions
Karela Jamun Fizz is world's first effervescent tablet formulated with natural ingredients like karela, jamun, neem, gudmar, vijaysar, chirata, paneer doda, ashwagandha, amla, and giloy, which help manage diabetes.
Karela Jamun Fizz helps manage diabetes by improving insulin sensitivity, increasing insulin secretion, reducing carbohydrate absorption in the intestine, and regulating blood sugar levels.
Yes, Karela Jamun Fizz is safe for consumption as it is made from natural ingredients and has no known side effects.
Recommended dosage for Karela Jamun Fizz is to take twice a day. Take a tablet, drop it in a glass of water, let it fizz and drink. You should take it once in the morning empty stomach and once in the evening 30 minutes before Dinner.
The time taken for Karela Jamun Fizz to show results may vary depending on individual health conditions and lifestyle factors. However, regular consumption as recommended can help see significant improvement in the first month itself.
Karela Jamun Fizz may be used as a standalone treatment for diabetes in some cases. We always recommend taking a combo kit as per your Muditam’s Experts recommendation for best results. Also, if you are already on medication, you shall not stop taking them immediately.
There are no known side effects of consuming Karela Jamun Fizz. However, individuals with allergies to any of the ingredients should avoid consuming the product.
Karela Jamun Fizz may or may not be suitable for people with other medical conditions. It is always advisable to consult our Diabetes Expert at 8989174741 before consuming the product